Allotments

An allotment, or allotment garden, is a plot of land rented to individuals, usually by a local authority or allotment association, for the purpose of growing fruit, vegetables, flowers, and herbs for personal use. Allotments are typically subdivided into individual plots with boundaries and shared facilities such as water supply, sheds, and composting areas. Plot sizes vary by country and authority, but a full plot in many parts of the United Kingdom is around 250 square meters, with smaller half-plots available.

History and distribution: Allotments emerged in the 19th century to provide urban residents with access to land for food production and welfare. They were formalized by early twentieth-century legislation and expanded after the world wars. Today they are commonly managed by local councils, trust bodies, or volunteer associations.

Management and use: Tenants usually pay a modest rent and enter a tenancy agreement specifying rules on cultivation, waste disposal, weed and pesticide use, and allotment maintenance. Seasonal waiting lists can be long in high-demand areas. Plots are used primarily for productive gardening, though ornamental planting and pollinator-friendly flowers are common.

Benefits and impact: Allotments support food security, physical activity, and social interaction, and can contribute to urban biodiversity, soil health, and community cohesion. They face challenges such as land access, soil quality, water supply, and ongoing maintenance.

Variants and related terms: Similar arrangements exist as community gardens, urban farms, or private plots in many countries; the term allotment is especially common in the United Kingdom and Ireland, while elsewhere comparable spaces may be called community gardens or garden plots.