Alkjavaksi
Alkjavaksi is a traditional Icelandic dish that has gained popularity in recent years, particularly among those interested in Icelandic cuisine. The dish is a hearty stew made with lamb, potatoes, and onions, often served with a side of flatbread. The name "Alkjavaksi" translates to "lamb stew" in Icelandic, reflecting its primary ingredient.
The origins of Alkjavaksi can be traced back to the Viking era, when Icelandic settlers relied heavily
Today, Alkjavaksi is often prepared using fresh lamb, which is slow-cooked with potatoes and onions until the
Alkjavaksi is a popular dish in Iceland, often served at family gatherings and special occasions. It is