Alibernet

Alibernet is a red grape variety that is primarily cultivated in Slovenia and Croatia. It is believed to be a crossing of two French grape varieties, Cabernet Franc and Nebbiolo, though genetic studies have not definitively confirmed this lineage. The name "Alibernet" is thought to derive from a combination of Italian and French terms, possibly referencing its perceived origins or characteristics.

The vine is known for its vigorous growth and relatively late ripening period. Alibernet berries are small and have thick skins, which contribute to good color and tannin structure in the resulting wine. The grape is somewhat susceptible to fungal diseases, requiring careful vineyard management.

Wines produced from Alibernet are typically dark in color, with intense aromas and flavors. Common tasting notes include dark berries such as blackberry and blackcurrant, along with hints of spice, pepper, and sometimes earthy or leathery undertones. The wines often exhibit a good level of acidity and a firm tannic backbone, making them suitable for aging. While it can be produced as a varietal wine, Alibernet is also sometimes used in blends to add complexity and structure. It is a significant grape variety in certain Slovenian wine regions, particularly in Primorska.