Alempiin
Alempiin is a traditional dish originating from the Aleppo region of Syria, known for its rich cultural and culinary significance. The name "Alempiin" is derived from the Arabic word "al-‘amīn," meaning "safe" or "secure," reflecting its status as a comforting and reliable staple in Syrian cuisine. This dish is typically prepared with a blend of ground meat, often lamb or beef, combined with onions, garlic, tomatoes, and a variety of spices such as cumin, coriander, and paprika. The mixture is slow-cooked to achieve a tender, flavorful consistency, often seasoned with a touch of lemon juice or vinegar for brightness.
Alempiin is commonly served as a main course, accompanied by flatbread like pita or lavash. Its preparation
In modern times, Alempiin has gained recognition beyond Syria, appearing in international culinary circles as a