Akkeri
Akkeri refers to a traditional agricultural practice and cultural concept primarily associated with the indigenous peoples of the Andean region, particularly in countries such as Peru, Bolivia, and Ecuador. The term originates from the Quechua language, where "aklla" or "akcha" denotes a communal or collective agricultural system, emphasizing the importance of shared labor and mutual support in farming activities.
In traditional Andean societies, akkeri involves the cultivation of crops like potatoes, quinoa, corn, and beans
Akkeri is not merely a farming technique but also a social and spiritual practice. It fosters community
Modern interpretations of akkeri emphasize eco-friendly farming methods, biodiversity preservation, and indigenous wisdom. Efforts to revive