60C

60C, typically written as 60°C, denotes a temperature of 60 degrees Celsius (about 140 degrees Fahrenheit). It is a common reference in science, industry, and everyday contexts, used as a heat measure, a process set point, or a rating. The exact meaning depends on context, including time, environment, and whether it refers to a measurement, a limit, or a specification.

In laboratory and industrial settings, 60°C is often used as a set point for incubations, enzymatic reactions, and heat-treating procedures. It represents a moderately high temperature that can accelerate reaction rates and microbial inactivation without approaching the boiling point of water.

In culinary and food-safety applications, 60°C is notable for controlled-temperature cooking methods such as sous-vide, where foods are held at precise temperatures for extended periods to achieve texture and safety goals. The outcome depends on both the temperature and the duration of exposure.

In electrical and materials engineering, 60°C can appear as a rating indicating the maximum operating temperature for insulation, cables, or devices. Components with a 60°C rating are designed to function safely up to that limit; exceeding it can increase the risk of degradation or failure.

As a designation, 60C may also be part of a model number, specification, or standard reference, carrying no single fixed meaning without additional context. In most uses, the interpretation hinges on the accompanying units, time, and application.