5Hydroxytryptophan
5-Hydroxytryptophan (5-HTP) is a biochemical precursor of serotonin (5-hydroxytryptamine). In humans, serotonin is synthesized from the amino acid L-tryptophan via two enzymatic steps: first, tryptophan is converted to 5-HTP by tryptophan hydroxylase, and then 5-HTP is decarboxylated to serotonin by aromatic L-amino acid decarboxylase. Unlike serotonin itself, which does not readily cross the blood–brain barrier, 5-HTP can cross into the brain and subsequently raise central serotonin levels.
Natural occurrence and source: 5-HTP occurs in seeds of Griffonia simplicifolia and is extracted for use in
Uses and clinical context: As a dietary supplement, 5-HTP is taken for conditions thought to involve low
Safety and interactions: Reported adverse effects include gastrointestinal symptoms, nausea, stomach cramps, and headaches. Because 5-HTP
Regulatory status: In many countries, 5-HTP is sold as a dietary supplement rather than a prescription medication.