üleküpsemise
Üleküpsemine refers to the process of over-ripening, primarily in the context of fruits and vegetables. This occurs when a fruit or vegetable continues to mature beyond its optimal state for consumption or processing. As a fruit or vegetable over-ripens, enzymatic and chemical changes take place within its tissues. These changes can lead to a softening of the texture, a decrease in firmness, and alterations in flavor. Often, the sugar content may increase due to the breakdown of starches, while acidity can decrease.
Visually, over-ripened produce may exhibit darker coloration, blemishes, or a shriveled appearance. In some cases, the