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Compressibility refers to the ability of a substance to decrease in volume when subjected to external pressure. This property is particularly significant for gases, which can be easily compressed due to the large distances between their molecules. Liquids exhibit much lower compressibility than gases, as their molecules are already in close contact. Solids, in general, are considered practically incompressible, meaning their volume changes very little under pressure.
The degree of compressibility is quantified by a measure known as the compressibility factor or coefficient
Understanding compressibility is crucial in various scientific and engineering applications. For instance, it plays a role