ömlesztetten

ömlesztetten is a Hungarian dish that translates to "melted" or "poured" cheese. It is a savory baked cheese dish, often prepared with a soft, meltable cheese as the base. The specific type of cheese used can vary, but it is typically a mild, creamy cheese that readily melts when heated. Common ingredients often include grated cheese, sometimes mixed with a small amount of flour or breadcrumbs to help bind it, and seasoned with salt, pepper, and perhaps a touch of paprika or garlic.

The dish is traditionally baked in an oven until the cheese is thoroughly melted, bubbly, and has a golden-brown crust. It is often served hot as an appetizer or as a side dish. The texture is usually creamy and gooey in the center with a slightly firmer, caramelized exterior. ömlesztetten is a simple yet satisfying dish, highlighting the natural flavor and texture of the melted cheese. It can be served on its own or with accompaniments such as fresh bread, toast, or a side salad. Its preparation is straightforward, making it a popular choice for home cooks.