ömlesztett

ömlesztett is a Hungarian term that translates to "melted" or "poured" in English. It most commonly refers to a type of cheese spread or processed cheese product. This product is typically made by melting and blending natural cheeses, often with the addition of emulsifiers, salts, and sometimes flavorings. The result is a smooth, spreadable consistency that is distinct from natural block cheese.

ömlesztett cheese is known for its uniformity in texture and flavor, making it a popular choice for various culinary applications. It can be used as a spread on bread or crackers, incorporated into sauces and dips, or used as a filling in pastries and sandwiches. The processing method allows for a longer shelf life compared to many natural cheeses.

While "ömlesztett" specifically denotes the processed nature of the cheese, it is a broad category and can encompass a range of products with different cheese bases, fat content, and added ingredients. This makes it a versatile ingredient in both home cooking and industrial food production. The term highlights the manufacturing process rather than a specific type of cheese itself.