õues
Õues is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. It is a hearty stew made from a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often flavored with onions, garlic, and spices such as black pepper and bay leaves. Meat, such as pork or beef, is commonly added to the stew, but it can also be made vegetarian. The combination of ingredients creates a comforting and nourishing meal that is well-suited to the cold Estonian climate.
The preparation of õues involves simmering the ingredients together until the vegetables are tender and the
Õues has a rich history in Estonian culture, often served during family gatherings and celebrations. Its hearty