õisikud
õisikud, also known as "oosikud" in some regional dialects, are a traditional Estonian dish consisting of small, round, fried dough balls. These pastries are a popular treat, often enjoyed as a snack or dessert, and are particularly associated with Estonian cuisine.
The origin of õisikud can be traced back to rural Estonian households, where they were made using
õisikud are often served warm, sometimes dusted with powdered sugar or accompanied by jam, honey, or sour
Beyond their culinary appeal, õisikud hold cultural significance in Estonia. They are frequently featured in festive