õhukindlate

õhukindlate are a type of pastry that originated in Estonia. The name "õhukindlate" translates to "thin kindling" or "slender biscuits" in English. They are small, thin pastries that resemble a croissant in shape, but are typically larger and more rustic in texture.

õhukindlate are made from a yeast dough that is rolled out to a thickness of about 1 cm. The dough is then cut into long, thin strips, which are wound into a spiral shape to form the characteristic kindling shape. The pastries are then baked in a hot oven until they are golden brown, resulting in a crispy exterior and a soft, airy interior.

In Estonian cuisine, õhukindlate are often served as a snack or dessert, typically with a variety of sweet and savory toppings. They are also a popular choice for special occasions, such as weddings and holidays. The pastries are typically garnished with a light dusting of powdered sugar, and may be served with a side of tea or coffee.

õhukindlate are an important part of Estonian cultural heritage, and are often featured at traditional folk festivals and celebrations. The pastry is said to have originated in the Medieval period, when it was served as a snack to travelers and traders. Today, õhukindlate remain a beloved treat throughout Estonia, and are a delicious reminder of the country's rich baking traditions.