óvenlega

Óvenlega is a term used in Icelandic to describe a type of traditional oven that is commonly found in rural areas of Iceland. These ovens are typically built into the ground and are used for baking bread and other baked goods. The term "óvenlega" is derived from the Icelandic word "óven" which means oven. The ovens are usually made of stone or brick and have a dome-shaped roof that allows for smoke to escape. The interior of the oven is lined with a layer of ash or sand to provide insulation and to help distribute heat evenly. The ovens are typically heated using wood or coal, and the heat is distributed through a series of holes in the roof and walls of the oven. Óvenlega ovens are an important part of Icelandic culture and are often used for special occasions such as weddings and holidays. They are also used for cooking traditional Icelandic dishes such as skyr (a type of yogurt) and flatbread. The use of óvenlega ovens has declined in recent years due to the increasing use of modern appliances, but they remain an important part of Icelandic heritage and are still used by some families for baking and cooking.