ételnév

ételnév is a Hungarian term that directly translates to "food name" or "dish name." It is used to refer to the specific name given to a prepared meal or culinary item within Hungarian cuisine. This can encompass a wide range of dishes, from simple snacks to elaborate main courses and desserts.

The ételnév often provides clues about the ingredients, preparation method, or origin of the dish. For instance, names might include descriptive adjectives, geographical locations, or the names of people associated with the dish's creation. Understanding the ételnév is crucial for navigating menus in Hungary and appreciating the nuances of its culinary traditions. Many ételnév are deeply rooted in history and cultural heritage, reflecting the country's agricultural practices, historical influences, and regional specialties.

Examples of ételnév include Goulash (Gulyás), a popular meat stew, or Lángos, a fried dough dish. Each ételnév represents a unique culinary experience and a part of Hungarian identity. The term itself is a fundamental aspect of Hungarian food vocabulary, essential for anyone interested in exploring or discussing Hungarian gastronomy.