élelmiszerkiegészítkkel

élelmiszerkiegészítkkel translates to "food supplements" in English. Food supplements are defined as foodstuffs intended to supplement the normal diet, being concentrated sources of nutrients or other substances with a nutritional or physiological effect, alone or in combination. They are typically sold in measured doses, such as capsules, tablets, powders, or liquids, and are meant to be taken in small quantities.

The purpose of food supplements is to provide individuals with additional amounts of specific nutrients that they might not be getting enough of from their regular diet. This can include vitamins, minerals, essential fatty acids, fiber, and certain amino acids. They are often used by people with specific dietary restrictions, allergies, or those who are pregnant or breastfeeding. Additionally, athletes or individuals with certain health conditions may use them under the guidance of a healthcare professional.

Regulation of food supplements varies by country. In many regions, they are regulated as a category of food rather than as medicines, meaning the regulatory requirements for safety, efficacy, and labeling may differ. It is generally recommended that individuals consult with a doctor or registered dietitian before starting any new food supplement regimen to ensure it is appropriate for their individual needs and to avoid potential interactions with medications or other health concerns.