élelmiszeradalék
Élelmiszeradalék is the Hungarian term for food additive. Food additives are substances added to food to preserve flavor, improve appearance, or other qualities. They can be natural or artificial. These substances are used for various purposes, including preventing spoilage, enhancing color, adding sweetness, or thickening.
The use of food additives is regulated by authorities in most countries to ensure consumer safety. In
Common categories of food additives include preservatives, which slow down spoilage caused by microorganisms; antioxidants, which
The purpose of adding these substances is often to extend the shelf life of food products, make