äyriäistä

Äyriäistä is a traditional Finnish pastry originating from the region of Savonia. The name "äyriäistä" is derived from the Finnish word for sea onion, which refers to the layered, cylindrical shape of the pastries. Äyriäistä are characterized by their flaky, buttery dough and sweet filling, typically made from a mixture of sugar, eggs, and raisins.

The history of äyriäistä dates back to the 19th century, when they were made by Finnish housewives as a treat for their families. Over time, the pastry gained popularity throughout the country, particularly in the rural areas where traditional baking techniques were still practiced. Äyriäistä remain a staple in many Finnish bakeries and households, especially around holidays and special occasions.

The preparation of äyriäistä typically involves layering dough and filling, then rolling and folding the pastry multiple times to create the characteristic layered effect. The dough is often mixed with butter and eggs, which gives äyriäistä their distinctive flavor and texture. The filling is typically a simple mixture of sugar, eggs, and raisins, although variations may include other ingredients such as dried fruits and nuts.

Äyriäistä can be found in many Finnish bakeries and cafes, particularly during the holiday season. They are often served as a sweet snack or dessert, accompanied by a cup of coffee or tea. While äyriäistä are a beloved tradition in Finland, they remain relatively unknown outside the country, where they are appreciated by those who have experienced their unique combination of flavors and textures.