äkilohi

Äkilohi is a traditional Hawaiian dish made from raw, fresh tuna marinated in a mixture of soy sauce, sugar, sesame oil, and other seasonings. The name "äkilohi" comes from the Hawaiian words *‘aki* (meaning "sour" or "tangy") and *lohi* (meaning "tuna"), reflecting its distinctive flavor profile. This dish is a staple in Hawaiian cuisine, particularly in the island's luau feasts, where it is often served as an appetizer or part of a platter of raw fish dishes known as *poke*.

The preparation of äkilohi involves finely chopping or grinding fresh ahi tuna (yellowfin tuna, *Thunnus albacares*) and mixing it with a marinade that typically includes soy sauce, sugar, sesame oil, and sometimes ingredients like sesame seeds, green onions, or ginger for added texture and flavor. The mixture is then allowed to marinate for at least several hours, or ideally overnight, to develop its characteristic tangy and savory taste. Some variations may incorporate additional ingredients such as pineapple juice, lime juice, or chili peppers to enhance the dish’s complexity.

Äkilohi is often served cold, either on its own or alongside other Hawaiian dishes like *kalua pork*, *lau lau* (pork wrapped in taro leaves), and *poi* (a traditional Hawaiian pudding made from taro root). It is a popular choice at gatherings such as family reunions, weddings, and cultural events, where it is enjoyed for its rich, umami-packed flavor. The dish highlights the Hawaiian practice of *ino* (the preparation and consumption of raw fish), which dates back centuries and remains an important part of the islands' culinary heritage. While modern versions may vary in ingredients, the essence of äkilohi remains rooted in the use of fresh, high-quality tuna and a balanced marinade.