äkilohi
Äkilohi is a traditional Hawaiian dish made from raw, fresh tuna marinated in a mixture of soy sauce, sugar, sesame oil, and other seasonings. The name "äkilohi" comes from the Hawaiian words *‘aki* (meaning "sour" or "tangy") and *lohi* (meaning "tuna"), reflecting its distinctive flavor profile. This dish is a staple in Hawaiian cuisine, particularly in the island's luau feasts, where it is often served as an appetizer or part of a platter of raw fish dishes known as *poke*.
The preparation of äkilohi involves finely chopping or grinding fresh ahi tuna (yellowfin tuna, *Thunnus albacares*)
Äkilohi is often served cold, either on its own or alongside other Hawaiian dishes like *kalua pork*,