äggmacka

An äggmacka is a simple open-faced sandwich originating from Sweden. Its name directly translates to "egg sandwich" from Swedish. The primary components are a slice of bread, typically a hearty rye or crispbread, and a topping of hard-boiled or sometimes fried egg. The egg is usually sliced or mashed and then placed on the bread.

Common additions to an äggmacka include butter, mayonnaise, and various seasonings such as salt and pepper. Some variations might incorporate other ingredients like chives, dill, or a small amount of shrimp. It is a popular breakfast item or a light snack, often enjoyed with coffee or tea. The äggmacka is known for its simplicity and ease of preparation, making it a staple in Swedish households and cafés. Its versatility allows for slight regional or personal modifications, but the core elements of bread and egg remain constant. It is considered a comfort food by many Swedes.