Ütetama
Ütetama is a traditional Japanese confectionery made from a mixture of sweet red bean paste (anko) and a thin layer of white or yellow sweetened wheat flour dough, which is then rolled and cut into small pieces. The name "ütetama" translates to "small, sweet ball" in Japanese.
The confectionery is typically round or oval in shape and is often coated with a thin layer
The history of ütetama is not well-documented, but it is believed to have originated in the late
Ütetama is made using a simple recipe that involves mixing the red bean paste with the dough,
Ütetama is a popular confectionery in Japan and is often given as a gift or used in