Úveroch

Úveroch, also known as úverochka, is a traditional Russian dish that has gained popularity in other countries as well. It is a type of blini, which are thin pancakes, but with a unique twist. Úveroch is made from a batter of buckwheat flour, eggs, and sometimes milk or sour cream, which gives it a distinctive flavor and texture. The batter is typically poured onto a hot griddle and cooked until it forms a thin, crispy layer on the surface, while the underside remains soft and chewy.

The term "úveroch" comes from the Russian word for buckwheat, "úver," and "ochka" meaning "little one." The dish is often served with various toppings, such as sour cream, jam, honey, or fresh fruits, which are spread on the blini before serving. Úveroch is a popular breakfast dish in Russia and is also enjoyed as a snack or dessert. It is known for its nutty flavor and satisfying texture, making it a favorite among those who enjoy hearty and flavorful foods.