Õunaviin

Õunaviin, also known as apple wine, is a type of wine made from fermented apples. The process of making õunaviin involves crushing apples to release their juices, which are then fermented with yeast to produce alcohol. The fermentation process can take several weeks to months, depending on the desired alcohol content and the type of yeast used. After fermentation, the wine is often aged in barrels or bottles to develop its flavor and aroma.

Õunaviin is typically lighter in color and body compared to other types of wine, and it often has a fruity and slightly sweet taste. The flavor profile can vary depending on the variety of apples used, the fermentation process, and the aging time. Some common apple varieties used in õunaviin production include Golden Delicious, Granny Smith, and Jonagold.

Õunaviin is popular in many cultures around the world, particularly in countries with a long history of apple cultivation, such as Estonia, where it is a traditional beverage. It is often served chilled or slightly warmed, and it can be enjoyed on its own or paired with a variety of foods, such as cheese, charcuterie, or spicy dishes.

In recent years, there has been a resurgence of interest in õunaviin, with many winemakers and home brewers experimenting with different apple varieties and fermentation techniques to create unique and delicious flavors. As a result, õunaviin has gained a reputation as a refreshing and versatile beverage that can be enjoyed year-round.