Jonagold

Jonagold is a cultivar of the domestic apple (Malus domestica). It originated in the United States as a cross between Jonathan and Golden Delicious, developed by researchers at the New York State Agricultural Experiment Station in Geneva. The variety was released for commercial cultivation in the later part of the 20th century and has since become widely grown in temperate regions of Europe and North America.

The fruit is medium to large, with a yellow-green base overlaid by a red blush. The flesh is creamy-white, fairly dense, and crisp with a juicy bite. Flavor is a balanced blend of sweetness and tartness, often described as rich and aromatic, reflecting its Jonathan and Golden Delicious parentage. Jonagold apples are known for good storage qualities and can develop more complex flavors after several weeks of cold storage.

Cultivation and uses: Jonagold is a late-season apple, typically harvested in autumn in temperate climates. The tree is vigorous and productive, and the cultivar requires cross-pollination from another apple variety. It is widely grown for fresh consumption, but its versatility also makes it suitable for baking, sauces, and desserts. When stored under proper cool conditions, Jonagold can maintain quality for several months.