Õhufritüür
Õhufritüür, known in English as an air fryer, is a kitchen appliance that cooks food by circulating hot air around it. This method mimics the results of deep frying but requires significantly less oil, often just a tablespoon or even none at all. The hot air, combined with rapid convection, crisps the exterior of the food, creating a texture similar to that achieved through traditional frying.
The core components of an õhufritüür include a heating element, usually located at the top, and a
Õhufritüürid are versatile and can be used for a variety of cooking tasks beyond just "frying." They