Õhufritüür

Õhufritüür, known in English as an air fryer, is a kitchen appliance that cooks food by circulating hot air around it. This method mimics the results of deep frying but requires significantly less oil, often just a tablespoon or even none at all. The hot air, combined with rapid convection, crisps the exterior of the food, creating a texture similar to that achieved through traditional frying.

The core components of an õhufritüür include a heating element, usually located at the top, and a fan that blows hot air downwards and around the food in a cooking basket. This basket is typically perforated to allow air to flow freely. Many õhufritüür models offer adjustable temperature and timer settings, and some come with pre-programmed cooking modes for common foods like fries, chicken, or vegetables.

Õhufritüürid are versatile and can be used for a variety of cooking tasks beyond just "frying." They can roast, grill, and bake small portions of food. This makes them a popular choice for individuals and families seeking healthier alternatives to deep-fried meals without sacrificing crispiness. They are generally considered more energy-efficient than conventional ovens for smaller cooking tasks due to their compact size and faster cooking times. Cleaning is also often simpler than with traditional frying methods.