Ítalneska
Ítalneska is a traditional Icelandic dish made from lamb. It is typically prepared by boiling lamb shanks or other cuts of lamb until tender, often with root vegetables such as potatoes, carrots, and turnips. The broth from the boiled lamb forms the base for a flavorful soup or stew. Sometimes, the lamb is seasoned with herbs like thyme and rosemary.
The preparation of Ítalneska has roots in Icelandic culinary history, reflecting the importance of lamb in
Serving Ítalneska is often a communal affair, particularly during colder months. It is a comforting and nourishing