Çorap

Çorap is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the United States. It is a type of stuffed pasta, typically made with a thin, flat dough that is filled with a mixture of ground meat, onions, and spices. The dough is rolled out and cut into small squares or rectangles, which are then filled with the meat mixture and sealed by folding the edges over the filling. The stuffed pasta is then boiled until tender and served with a variety of sauces, such as tomato sauce, yogurt sauce, or a simple garlic and olive oil sauce.

The origin of çorap can be traced back to the Ottoman Empire, where it was known as "çorba." The dish was brought to the United States by Turkish immigrants in the early 20th century and has since become a staple in Turkish-American cuisine. In the United States, çorap is often served as a main dish or a side dish, and it is commonly found in Turkish restaurants and grocery stores.

The name "çorap" is derived from the Turkish word for "sock," which reflects the shape of the stuffed pasta. The dish is typically served with a side of rice or bulgur pilaf, and it is often accompanied by a salad or a side of bread. Çorap is a versatile dish that can be customized with various fillings and sauces, making it a popular choice for both traditional and modern Turkish cuisine.