Çorap
Çorap is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the United States. It is a type of stuffed pasta, typically made with a thin, flat dough that is filled with a mixture of ground meat, onions, and spices. The dough is rolled out and cut into small squares or rectangles, which are then filled with the meat mixture and sealed by folding the edges over the filling. The stuffed pasta is then boiled until tender and served with a variety of sauces, such as tomato sauce, yogurt sauce, or a simple garlic and olive oil sauce.
The origin of çorap can be traced back to the Ottoman Empire, where it was known as
The name "çorap" is derived from the Turkish word for "sock," which reflects the shape of the