Äkeet

Äkeet, also known as "äkki" or "äkkiäiset," are a type of traditional Finnish pastry. They are small, round, and slightly flattened cookies made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Äkeet are typically dusted with powdered sugar or cinnamon before serving.

The name "äkeet" is derived from the Finnish word "äkki," which means "small" or "tiny." These cookies are often enjoyed as a sweet treat, especially during the holiday season. They are also a popular ingredient in Finnish desserts, such as "äkkikuutio," a layered cake filled with äkeet and whipped cream.

Äkeet are a staple in Finnish baking and are often made at home or purchased from local bakeries. They are known for their delicate texture and mild flavor, making them a versatile addition to various desserts and snacks. The simplicity of the recipe allows for easy customization, with variations including different spices or flavors added to the dough.