zöldségbeles
Zöldségbeles is a Hungarian term that translates literally to "vegetable gut" or "vegetable entrails." It refers to a type of pastry, often made from a thin dough, that is filled with a savory mixture of vegetables. The filling can vary widely depending on regional traditions and personal preference, but commonly includes ingredients like grated carrots, finely chopped onions, cabbage, and sometimes herbs such as parsley or dill. These ingredients are typically sautéed or lightly cooked before being enclosed in the dough.
The dough used for zöldségbeles is often similar to that of strudel or other rolled pastries, designed
Zöldségbeles can be served as a main course, a side dish, or even as a snack. It