zuckerarm

Zuckerarm is a German term used on food packaging and nutrition labeling to indicate that a product contains a lower amount of sugar than a standard reference version. It is a descriptive label rather than a fixed legal category, and its precise meaning can vary by market, product category, and brand. In practice, zuckerarm aims to help consumers reduce sugar intake without requiring complete elimination of sugars.

In the European Union, nutrition and health claims are regulated by Regulation (EC) No 1924/2006. Claims such as zuckerarm or reduced sugar must be authorized and substantiated; the thresholds and definitions can differ across member states and product types, and some contexts rely on voluntary industry standards.

Common categories for zuckerarme products include beverages, dairy items like yogurt, breakfast cereals, and snacks. To lower sugar content, manufacturers may replace sugars with sweeteners or sugar alcohols, or alter formulation; added flavors or other ingredients may compensate taste.

Consumers should read the nutrition facts per 100 grams or per serving and examine the ingredients list. A zuckerarm label does not guarantee a healthier product, as overall caloric content, fat, and salt can still be high, and some sugar substitutes may have digestive effects for some people.