zitteli
Zitteli refers to a traditional Swiss dish, specifically a type of pasta or noodle, often made from eggs, flour, and sometimes water. It is a simple yet versatile ingredient found in various regional cuisines within Switzerland. The exact preparation and ingredients can vary slightly from one canton to another, with some recipes incorporating a higher proportion of eggs for a richer taste and texture.
These noodles are typically cut into thin strips, resembling tagliatelle or fettuccine, though some variations might
While not as internationally renowned as some other pasta types, zitteli holds a significant place in Swiss