zhahneen

Zhahneen is a traditional dish originating from the North African region, particularly popular in Moroccan and Algerian cuisine. It is a type of steamed bread or dumpling that is typically made from a simple dough of flour, water, and sometimes a leavening agent like yeast or baking powder. The dough is then portioned and steamed, often in a couscoussiere or a similar apparatus, until it is cooked through and has a soft, slightly chewy texture.

The preparation of zhahneen can vary, with some versions incorporating finely minced vegetables, herbs, or even small pieces of meat into the dough before steaming. These additions lend subtle flavors and a more complex texture to the finished product. Zhahneen is commonly served as a side dish, accompanying stews, tagines, or other savory meals. It can also be enjoyed on its own, perhaps with a drizzle of olive oil or a sprinkle of spices. Its mild flavor and absorbent nature make it a versatile accompaniment that complements a wide range of dishes. The dish is often associated with communal meals and family gatherings, reflecting its status as a staple in home cooking.