xamah
Xamah is a term that can refer to several different things, most notably a type of traditional African beverage and a given name. In the context of beverages, xamah is a fermented drink commonly found in certain regions of Africa. It is typically made from local grains, such as millet or sorghum, and is prepared through a process of fermentation that can vary in duration and method depending on the specific culture or community. The resulting drink often has a distinctive tartness and can range in alcohol content. It plays a significant role in social gatherings and cultural rituals in the areas where it is consumed.
As a given name, xamah is used for both males and females in some African cultures. The