võõrutamise

Võõrutamise refers to the process of weaning a baby or young animal from its mother's milk or milk formula. This transition is a natural and crucial developmental stage, as it allows the infant to gradually adapt to solid foods and develop a more independent digestive system. The timing and method of weaning can vary significantly based on cultural practices, individual child development, and the species of the animal.

For human infants, weaning typically begins between six months and two years of age. It often starts with the introduction of pureed or soft solid foods, which are then gradually increased in quantity and variety as the baby's tolerance and interest grow. This process can be initiated by the parent or the child, and it may be gradual or more rapid. Breastfeeding or bottle-feeding is slowly reduced as solid food intake increases.

In the animal kingdom, weaning practices are equally diverse. Young mammals, such as puppies, kittens, or calves, are nursed by their mothers for a specific period. As they mature, their mothers will often start to limit nursing time or introduce them to solid food sources, mimicking the natural progression towards independence. The duration of nursing and the weaning process are often dictated by evolutionary pressures, ensuring the offspring are sufficiently developed to survive on their own.

Regardless of species, successful weaning is characterized by a smooth transition where the young individual thrives on its new diet without significant nutritional deficiencies or digestive upset. It marks a significant step towards maturity and self-sufficiency.