võlgnemise
Võlgnemise is a process of fermentation and spoilage that occurs in certain foods, particularly those high in protein and fat. It is characterized by the breakdown of these nutrients by microorganisms, resulting in the production of unpleasant odors, slimy textures, and a noticeable decrease in the food's nutritional value.
Võlgnemise is commonly observed in foods such as cheese, meat, and fish, particularly when they are left
The signs of võlgnemise can be quite obvious and may include a strong, unpleasant smell, a slimy
Prevention of võlgnemise is key to maintaining the quality and safety of food. This can be achieved
Overall, võlgnemise is an important consideration in food safety and quality, and understanding its causes and