viisalõhed

Viisalõhed are small, typically sweet pastries originating from Estonia. They are a traditional part of Estonian baking and are often enjoyed with coffee or tea. The name "viisalõhed" translates roughly to "passport slices" or "visa slices," though the exact origin of this name is unclear and subject to various folk explanations.

The pastry itself is usually made from a yeast dough that is rolled out and filled. Common fillings include sweet cheese, jam, or sometimes fruit. Once filled, the dough is often folded over and cut into small, rectangular pieces, which are then baked until golden brown. Some variations might involve a glaze or a dusting of sugar after baking. The texture is generally soft and slightly chewy, characteristic of yeast-leavened baked goods. Viisalõhed are a popular treat in Estonian homes and bakeries, especially during holidays and special occasions, though they are available year-round. Their simple yet satisfying sweetness makes them a beloved local delicacy.