veysprøve

A veysprøve, also known as a "dairy cow test" or "milk sample test," is a diagnostic procedure used in veterinary medicine, particularly in livestock, to assess the health and productivity of a dairy animal. The primary purpose of a veysprøve is to detect the presence of mastitis, an inflammation of the mammary gland, which is a common and economically significant disease in dairy herds.

The test involves collecting a small sample of milk from each quarter of the udder. This sample is then typically subjected to visual inspection, where the presence of abnormalities such as clots, flakes, or watery milk can indicate infection. Further laboratory tests may be conducted on the milk sample, including chemical analysis and microscopic examination, to identify specific pathogens and determine the severity of the inflammation.

Beyond mastitis detection, veysprøves can also provide information about milk quality and composition. This can include assessing factors like somatic cell count (SCC), which is a key indicator of udder health, as well as measuring fat and protein content. Regular veysprøving is an integral part of modern dairy herd management, enabling early intervention, preventing disease spread, and optimizing milk production and quality. The results guide treatment decisions and inform management practices to maintain the overall health and welfare of the dairy animal.