verhoiksi
Verhoiksi is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "verhoiksi" translates to "in the skin" in English, referring to the method of preparation where the fish is cooked whole, including its skin. This dish is typically made with whitefish, such as perch, pike, or pikeperch, which are abundant in Finnish lakes.
The preparation of verhoiksi involves cleaning the fish, removing any internal organs, and then seasoning it
Once cooked, the fish is served whole, often with a side of boiled potatoes or other vegetables.
The dish has a rich history and is deeply rooted in Finnish culinary traditions. It is often