veganlabel

A vegan label is a certification mark used on food, cosmetic, and other consumer products to indicate that they meet defined vegan standards. In practice, such labels typically signify that no animal-derived ingredients are used, that processing aids are vegan where applicable, and that the product has not been tested on animals. However, criteria and scope vary by certifying body and region.

Commonly, vegan labels are issued by third-party certification organizations. The Vegan Society’s Registered Vegan Trademark, the V-Label issued by the European Vegetarian Union, and various national or regional programs authorize product creators to display a vegan seal. Some labels are called “Certified Vegan” and are issued by different vegan-certification bodies. Each program sets its own rules about what ingredients, processing aids, and testing are allowed.

To obtain a label, a brand typically submits ingredient lists, supplier information, and production processes for review. Audits or documentary verification of the supply chain may be conducted, and reported ingredients or processes are subject to ongoing monitoring. Labels are periodically renewed to ensure continued compliance; manufacturers may be required to keep records in case of inquiries or audits.

Vegan labels aim to reduce consumer confusion and facilitate informed choices. They are not universal, and products with no certification may still be vegan; conversely, some products bear self-claimed vegan logos without independent verification. Consumers should understand the certifier’s criteria and check for the specific label used on the product.