veevoer

Veevoer, the Dutch term for cattle feed, is the mixture of foods and supplements formulated to meet the nutritional needs of cattle. It encompasses roughage such as hay and silage, as well as concentrates like cereals and protein meals, plus minerals and vitamins. Veevoer supports maintenance, growth, lactation, and reproduction.

Common components include roughage (forage and straw), silage, and concentrates (grains, oilseed meals, by‑products). Additives such as minerals, vitamins, enzymes, probiotics, and medicines may be included to improve digestion, health, or production. The exact composition depends on the animal group, production system, and season.

Production and handling: Veevoer can be produced commercially or prepared on farm. Processes involve grinding, mixing, pelleting, and packaging. Quality control and traceability are regulated; labels usually list ingredients, energy content, crude protein, fiber, moisture, and any additives. Care is taken to prevent contamination and mold growth.

Nutrition and feeding: Rations are balanced to meet energy, protein, and micronutrient needs for groups such as calves, dairy cows, and fattening cattle. Forages influence rumen function; total mixed rations (TMR) are common in dairy systems. Over- or underfeeding can affect health, milk yield, and growth.

Storage and safety: Store veevoer in a dry, clean area to avoid spoilage and pests. Monitor for mold, mycotoxins, and contaminants. Regulations on feed hygiene, labeling, and the use of feed additives help ensure safety and animal welfare.

Sustainability and regulation: In many regions, feed safety rules and environmental standards influence veevoer production and composition; producers seek ingredients with good nutritional value and lower environmental impact.