vatnis

Vatnis is a traditional Icelandic dish made from fermented shark or Greenland shark. The process of creating vatnis involves salting the shark meat, which then ferments over several months. During this time, the salt draws out the moisture from the meat, resulting in a pungent, salty flavor. The fermented meat is then dried and aged, often for several years. Vatnis is typically served as a side dish or snack, often accompanied by skyr, a type of Icelandic yogurt. It is a staple in Icelandic cuisine and is known for its unique taste and nutritional benefits, including its high content of omega-3 fatty acids. The consumption of vatnis is a significant part of Icelandic cultural heritage and is often associated with traditional festivals and celebrations. Despite its strong smell and taste, vatnis is considered a delicacy in Iceland and is enjoyed by many locals. However, due to environmental concerns and the endangered status of Greenland sharks, the consumption of vatnis has been subject to debate and regulation in recent years.