vaoske
Vaoske is a lesser-known but culturally significant traditional dish originating from the coastal regions of the Baltic Sea, particularly in parts of modern-day Estonia and Latvia. The name "vaoske" is derived from the Estonian word *vaokas*, meaning "sour," reflecting the dish's tangy flavor profile. It is typically prepared using fermented rye flour, which gives it a distinctive sour taste and a slightly chewy texture.
The preparation of vaoske involves mixing rye flour with water and allowing it to ferment naturally for
Vaoske has historical roots tied to rural Baltic life, serving as a staple food during long winters
Today, vaoske remains a nostalgic dish for many in Estonia and Latvia, though it is less commonly