vaniljakokkareihin

Vaniljakokkareihin, often translated as vanilla meringues or vanilla kisses, are a popular Finnish confection. These small, sweet treats are characterized by their light, airy texture and delicate vanilla flavor. The primary ingredients are typically egg whites, sugar, and vanilla extract or vanilla sugar. The egg whites are whipped to stiff peaks, gradually incorporating the sugar to create a stable meringue. Vanilla is added for its distinctive aroma and taste.

The mixture is then often piped into small, decorative shapes, such as swirls or rounds, onto baking sheets lined with parchment paper. Vaniljakokkareihin are baked at a low temperature for an extended period. This slow baking process allows them to dry out rather than brown, resulting in their characteristic crisp exterior and slightly chewy interior. They are known for melting in the mouth.

These confections are a common sight at Finnish coffee tables, often served alongside other pastries or cookies. They are enjoyed by people of all ages and are a staple at celebrations and casual gatherings. Their simple yet elegant nature makes them a versatile treat. They can also be used as a decorative element in desserts.