vakuováním
Vakuováním is the Czech word for vacuum packing or vacuum sealing. It refers to the process of removing air from a package before sealing it. This technique is commonly used for food preservation, extending the shelf life of various products by creating an airtight environment that slows down spoilage.
The process typically involves placing an item into a specialized plastic bag or container, then using a
Beyond food, vakuováním is also utilized for non-food items. It can be used to compress textiles like