vahekoe
Vahekoe is a traditional Estonian dessert, often described as a type of unleavened bread or cake. It is typically made with a simple batter of rye flour, water or milk, and sometimes a sweetener like honey or sugar. The mixture is then cooked, often by baking or frying, until it forms a dense, somewhat chewy texture.
Historically, vahekoe was a common and accessible food in Estonian households, particularly in rural areas. Its
The name "vahekoe" itself suggests its origin or purpose. "Vahe" can mean "between" or "middle," and "koe"