vaatlu
Vaatlu is a traditional Telugu dish originating from the Andhra region of India. It is a type of savory pancake or fritter, typically made with rice flour, urad dal, and various spices. The batter is often seasoned with finely chopped onions, green chilies, ginger, and cilantro, lending a flavorful and slightly spicy taste.
The preparation of vaatlu involves soaking the urad dal and rice, then grinding them together to form
Vaatlu are commonly served as a breakfast item or as a snack. They are often accompanied by