Vaatlu

Vaatlu is a traditional Telugu dish originating from the Andhra region of India. It is a type of savory pancake or fritter, typically made with rice flour, urad dal, and various spices. The batter is often seasoned with finely chopped onions, green chilies, ginger, and cilantro, lending a flavorful and slightly spicy taste.

The preparation of vaatlu involves soaking the urad dal and rice, then grinding them together to form a thick batter. This batter is then seasoned and allowed to ferment for a few hours, which contributes to its airy texture. Small portions of the batter are then dropped onto a hot, greased skillet or tawa, similar to how one would make dosas or pancakes. They are cooked until golden brown and crisp on both sides.

Vaatlu are commonly served as a breakfast item or as a snack. They are often accompanied by coconut chutney, tamarind chutney, or a simple tomato ketchup. The dish is appreciated for its crispy exterior and soft, fluffy interior, making it a popular and comforting food in Telugu cuisine. Variations exist, with some recipes incorporating other flours or vegetables for added flavor and texture.