vaahdos
Vaahdos is a Finnish term that designates the formation or presence of foam on a liquid. It is derived from vaahto, meaning foam, and is used in a variety of contexts to describe the frothing that occurs when liquids are agitated, aerated, or mixed with foam-forming agents. In everyday Finnish, the noun vaahdos is less common than other related words like vaahto or vaahdotus, but it appears in technical or descriptive writing to emphasize the process of foam creation.
In culinary and beverage contexts, vaahdos refers to the intentional creation of foam, such as the froth
In food science and colloid chemistry, vaahdos is used to discuss the mechanisms of foam formation and
See also: foam, froth, cappuccino, beer head, foaming agents.