uppum

Uppum is a traditional South Indian dish, primarily from the state of Kerala. It is a savory snack made from fermented rice and black pepper. The process of making uppum involves soaking rice in water for a few days, which causes it to ferment. The fermented rice is then mixed with black pepper and other spices, and steamed until it becomes soft and fluffy. Uppum is typically served as a snack or a side dish, and is often enjoyed with tea or coffee. It is a popular street food in Kerala, and is also commonly sold in local markets and grocery stores. Uppum is a nutritious snack, as it is high in protein and fiber, and is also a good source of vitamins and minerals. It is a staple in the diet of many people in Kerala, and is also enjoyed by people from other parts of India and abroad.